Gluten-Free & Alkaline-Forming, ‘Cranberry Bliss Bars’

• 2 ½ Cups Dr. Jentschura’s Morgenstund (unprepared)
• ¾ Cup Butter
• 1 Cup Ground Almonds (aka Almond Meal) or Ground Hazelnuts
• ½ Cup Pure Natural Honey (unpasteurized)
• 1 Cup Cranberries
• 2 Organic Eggs
• 3 Tbsp Apricot Jam
• 1 Pinch Sea Salt (or Himalayan Salt)

 

TIP: To make ‘Organic Cranberry Bliss Bars’, simply use Organic (as available) of the above ingredients.

Pre-heat oven to 350°F. Melt the butter slowly, at a low temperature. In a medium bowl mix together the MorgenStund, almonds (or hazelnuts) and melted butter. Stir gently and leave to rest for about 10 minutes. Whisk honey and eggs together and then add the salt. Add the mixture to the bowl of cooled down MorgenStund mix and then add the cranberries and the apricot jam. Knead the dough with the hands until it gently binds together. Press dough evenly into the bottom of a greased 9×13 inch pan. Place the baking tray on the middle rack for about 25 to 30 minutes or until edges are golden brown. Refrigerate for at least one hour before cutting into squares.

Enjoy! 🙂